Acetate Utilization for Yeast Cell Growth as Sole Carbon Source
نویسندگان
چکیده
منابع مشابه
Genome-enabled analysis of the utilization of taurine as sole source of carbon or of nitrogen by Rhodobacter sphaeroides 2.4.1.
A degradative pathway for taurine (2-aminoethanesulfonate) in Rhodobacter sphaeroides 2.4.1 was proposed by Brüggemann et al. (2004) (Microbiology 150, 805-816) on the basis of a partial genome sequence. In the present study, R. sphaeroides 2.4.1 was found to grow exponentially with taurine as the sole source of carbon and energy for growth. When taurine was the sole source of nitrogen in succi...
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The ability of microorganisms to grow on carbon disulphide (CS,) as a sole source of carbon and energy appears to be very limited : none was obtained from enrichment culture and eight Thiobacillus species could not use it. Thiobacillus thioparus strain TK-m could grow autotrophically on either CS2 or carbonyl sulphide (COS) as sole substrates. Growth yield on CS2 was 7.9 f 0.9 g cell-carbon (mo...
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Fruit waste extract was selected as the sole substrate for carotenoid production and the effect of parameters like pH, temperature and agitation have been studied. A two-step simple sequential strategy was employed for the optimization of carotenoid production by Rhodotorula rubra. In the first step, one factor at a time was employed to evaluate the impact of pH on carotenoid production. Th...
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About 600 compounds were screened as possible carbon or nitrogen sources for Salmonella typhimurium LT-2. About 100 utilizable compounds were found.
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In the field of natural pigment production, Monascus sp. is a well known name. These pigments have their applicability as food colorants. In this study, two Monascus sp. namely Monascus purpureus procured from MTCC, Chandigarh, India and Monascus sanguineus isolated inhouse, were compared for pigment production in submerged fermentation. Glycerol was used as sole carbon source and malt extract ...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1969
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.33.977